Cocktail Reception I

Passed Tapas
Cumin Rubbed Jumbo Shrimp with Cucumber-Yogurt Sauce
Petit Chicken in Phyllo with Wild Mushrooms, Leeks & Feta
Moorish Pork  Grilled Tenderloin with Horseradish Sour Cream

A Gourmet Table
The Following Are Presented Upon Decorative Platters
Garnished with Fresh Herbs & Vegetables

Assorted Cheeses
 A Selection of  Artisan Cheeses
Complimented with Croustades & Accompaniments

Roasted Vegetable Cheesecake
Sun-Dried Tomatoes & Roasted Vegetables Blended with Savory Cheeses, Served with Croustades

Curried Hummus
 Garbanzo Beans Blended with Curry, Parsley, Garlic and Seasonings, Served with Pita Chips

Station One
Chef Saute's Table Side!!!

Louisiana Wild Mushroom Risotto
LA Mushrooms with Aged Parmesan & Truffle Oil

Smoked Salmon Wrapped Asparagus
with Dill Cream Cheese & Lemon Zest

Station Two
Served to Your Guests by Uniformed Servers

Rare Pepper Steak
Served on Sun-Dried Tomato Pesto Cous Cous

Roasted Vegetable Empanada
 Roasted Seasonal Vegetables in Puff Pastry

Station Three
A Sweet Conclusion to End the Evening!
A Selection of Cocktail Sweets

Cocktail Reception II

Passed Tapas
Eggplant Wraps
Arugula Pesto, Fresh Mozzarella & Oven-Dried Tomatoes
 Rolled in Roasted Eggplant

Coriander Tuna
 Coriander Seared Ahi
with Avocado-Tomato Relish & Chili Cilantro Vinaigrette

Smoked Salmon Wrapped Asparagus
 with Dill Cream Cheese & Lemon Zest

Citrus Cured Smoked Duck Breast
with Pomegranate Gastrique

A Gourmet Table
The Following Are Presented on Decorative Platters,
Garnished with Fresh Herbs & Vegetables

A Local Farmer's Market
A Selection of Seasonal Local Farmer's Market Produce, Presented Blanched and Raw with  Homemade Curried Hummus

Lump Crab & Artichoke Cheesecake
with Fresh Herbs and Served with Croustades

Crawfish & Manchego Frittata
with Tomato-Caper Relish

Station One
Chef Sautes Table Side!!!

Paella de la Vega
A Traditional Spanish Favorite
 Shrimp, Calamari, Chorizo, Mussels, & Chicken in Saffron Rice

Complimented with... Apple & Brie Salad
Spring Greens, Caramelized Leeks with Apple Cider Vinaigrette

Station Two
Carved Table Side for Your Guests

Roasted Beef Tenderloin
Peppercorn Crusted with Horseradish Sauce and Assorted Rolls

Station Three
A Sweet Conclusion to End the Evening!

Louisiana Strawberry French Toast
Sliced Bread Dipped in a Cinnamon Custard  with Strawberries, Crème Fraiche and Mint

Wedding Reception

Passed Tapas
Moorish Pork
Cured & Grilled Tenderloin with Horseradish Sour Cream

Cumin Rubbed Jumbo Shrimp
with a Cucumber-Yogurt Sauce

Duck Gruyere Empanada
Pulled Duck and Gruyere Cheese in Puff Pastry

Savory Baklava
Layers of Mushrooms, Goat Cheese, Peppers and Pesto

A Gourmet Table
The Following Are Presented on Decorative Platters
Garnished with Fresh Herbs & Vegetables

Lump Crab & Artichoke Cheesecake
with Fresh Herbs and Served with Croustades

Baked Brie in Pastry
with Apple Calvados & Caramelized Onions

Curried Hummus
Served with Pita Chips

Eggplant Caviar
with Onion, Tomato, Peppers & Olive Oil

Ceviche
Fresh Seafood Marinated in Citrus, Olive Oil & Herbs

Station One
Wild Mushroom Risotto
LA Mushrooms, Sauteed with Aged Parmesan in Truffle Oil

Smoked Salmon Wrapped Asparagus
with Dill Cream Cheese & Lemon Zest

Vega Salad
 Baby Greens, Toasted Almonds, Haricots Verts & Manchego
with Sun-Dried Tomato-Balsamic Vinaigrette

Station Two
Carved Table Side for Your Guests

Roasted Beef Tenderloin
Peppercorn Crusted with Horseradish Sauce

Fig Roasted Pork Loin
 with Pine Nuts and Mustard Chutney

Manchego Gratin
 Scalloped Yukon Gold Potatoes in Rich Manchego Cream

Seated Dinner
Citrus Cured Gulf Shrimp
Jumbo Gulf Shrimp with Mango, Fresh Herbs, Peppers & Melon

Serrano Wrapped Louisiana Quail
on Baby Greens, Crispy Shallots, Shaved Grana Padano
& Grape Tomatoes with Plaquemines Satsuma Vinaigrette

Smoked Venison Empanada
Sherry-Sage Braised Venison with Gruyere
in a Crispy Pie on Au Jus Butter

Grilled LambT-Bone
Pomegranate Glazed Lamb T-Bone
with Wilted Arugula & Manchego Gratin

Vanilla Crema Napoleon
Creamy Custard in Puff Pastry with Orange Blossom Syrup
& Toasted Pistachio-White Chocolate Bark

 Supplies

Vega Catering Provides All Station Tables with Linens Serving Supplies & Utensils, Glass Plates, Silver Forks, Cocktail Napkins

Staff
All Necessary Staff Needed for an Elegant Event

We offer a wide selection of other items and dishes and are available for custom requests and quotes. 

As prices may vary
please call Nick DiGiorgio
in our Catering Dept. for details  504/836-2007