The Frugal Gourmet
(on the Go)
Choice of breads
Whole Grain, Croissant, Ciabatta, or Crusty French

Specialty Sandwiches

Baked or Grilled Ham, Creamy Brie, Fresh Spinach,
Creole Mustard Chutney

Smoked Turkey, Avocado, Swiss, Arugula & Onion

Roasted Pork, Caramelized Onion Chutney, & Manchego Cheese

Grilled Chicken, Shaved Red Onion, Arugula, & Fig Mustard

Box includes fresh seasonal fruit, healthy snack bar,
chips, & bottled spring water

*Choice of breads on minimum orders of 15 *

Chef's Choice of Sweet

The Basic VEGA
Vega Salad Baby Greens, Green Beans, toasted Almonds &Manchego Cheese with Sun-dried Tomato/Balsamic Vinaigrette

Paella or Fideo de la Vega Shrimp, Chicken, Chorizo, Calamari, Mussels & Vegetables in Aromatic Saffron Rice
or Angel Hair Pasta

Garlic Bread Garlicky Butter Smeared Bread

 Three Nut Brownie

Vegetarian’s Delight
Apple & Brie Salad with Spring Greens and Caramelized Leeks tossed in Cider Vinaigrette (A Vega Favorite)

Wild Mushroom Risotto Louisiana Wild Mushrooms,
Aged Parmesan & Arborio Rice with White Truffle Oil

Grilled Vegetable Empanadas Seasonal Vegetables, Eggplant, Onions &Peppers in Crispy Pastry Pies

White Chocolate & Macadamia Nut Cookies

The Italiano
Caprese Salad Mixed Greens, Roma Tomatoes, Gorgonzola Cheese, Fresh Basil and Artichokes with Virgin Olive Oil
& Balsamic Reduction

Chicken Pesto Panini Herb Grilled Chicken, Smoked Mozzarella Cheese, Red Onion, Fresh Spinach and Basil Pesto

Penne "Cinque Formaggio" Baked Penne with Tomatoes, Fresh Basil, Garlic with Pecorino Romano, Fontina,
Gorgonzola, Ricotta and Mozzarella

Assorted Mini Cheesecakes

 Meat Lover’s Delight
Spinach & Goat Cheese Salad
Spinach, Goat Cheese & Dried Cranberries,
Tossed in Apple-wood Smoked Bacon Walnut Vinaigrette

Beef Pepper Steak Seared Beef in Peppercorn Sauce
over Sun-Dried Tomato Cous cous

Serrano Ham & Onion Roasted New Potatoes

Lemon Squares

The City Park
Picnic "Four" Bean Salad Red Kidneys, French Greens, Black Eyed, Blanched Wax Beans &Red Onion tossed in Cider Vinaigrette

Braised Pork Meat Pie Smoked & Slow Roasted Pork in Crispy Pastry Pies with House-made Barbeque Sauce

Sweet Potato & Caramelized Onion Brabants

Fresh Berry Strudel  Filled with Seasonal Fresh Fruit

The Hellenic  
Santorini Salad Trio of Peppers, Red Onion, Tomato, Cucumber, & Feta Cheese in Citrus Vinaigrette

Greek Pasta Orzo, Peppers, Red Onions, Grilled Eggplant,
Cherry Tomatoes & Kalamata Olives
-Add Cucumbers for a Chilled Version
- Add Grilled Chicken or Grilled Shrimp or Roasted Lamb

Spanakopita
Fresh Spinach & Feta folded in Layers of Crispy Buttered Phyllo

Baklava Classic Flaky Phyllo Greek Dessert
with Honeyed Walnuts

The West Coast
Apple and Jicama Slaw  Granny Smith Apple and Julienned Jicama with Shaved Red Onion and Peppers tossed with Fresh Mint, Cilantro, Rice Wine Vinegar and Lime Juice

"San Jose" Sandwich: Roasted Turkey, Pepperjack Cheese, Serrano Ham, Avocado, Tomato, Sprouts
and Blonde Remoulade on Kaiser Roll

Rosemary and Garlic Sweet Roasted Potato Wedge

Fresh Fruit Cup

The Southwesterner
Taos Cobb Salad  Hearts of Romaine topped with Grilled Seasoned Beef Strips, Avocado, Diced Tomatoes, Orange, Jicama,
& Bleu Cheese tossed in Chipotle-Orange Vinaigrette

"Tres Cheese Empanada" Monterey Jack, Parmesan and Goat Cheese in Crispy Pastry Pies with Fresh Avocado-Tomato Relish

Coconut Macaroons

The Spaniard
Portabello Caesar Salad Romaine Hearts,
Roasted Portabello Mushrooms & Crispy Serrano Ham
in Creamy Basil-Caesar Dressing

Spanish Muffuletta  Jamon Serrano Ham, Chorizo, Paprika Cured Pork Lomo &Manchego
on Kalamata Tapenade rubbed Crusty Bread

Pasta Española  Roasted Eggplant, Onions, Peppers, Sweet Piquillos, & Goat Cheese Tossed with Bow Tie Pasta
-Add Grilled Chicken or Grilled Jumbo Shrimp

Fresh Fruit Cup

Full Vega Package
Grilled Asparagus Salad  with Tomato and Buffalo Mozzarella on Mixed Greens with Balsamic Vinaigrette

Moorish Pork   Cured & Grilled Tenderloin
with Horseradish Sour Cream

Sun-Dried Tomato and Spinach Couscous  Semolina Wheat Blended with Sun-Dried Tomatoes, Onions, Garlic, Fresh Herbs and Fresh Spinach Leaves

Fresh Fruit Cup
Large Three Nut Brownie

Louisiana Seafood Delight
Louisiana Crabmeat Salad  Jumbo Lump Crabmeat Atop Baby Arugula with Crispy Shallots and Crumbled Feta Cheese, Finished with Blood Orange Vinaigrette

Wedge of Crawfish and Manchego Tortilla  Louisiana Crawfish Tails, Baked with Manchego Cheese, Eggs and Seasonings, Finished with Tomato-Caper Relish

Smoked Salmon Wrapped Asparagus Tender Asparagus Spears with Dill Cream Cheese

Fresh Fruit Cup
Lemon Squares

We offer a wide selection of other items and dishes and are available for custom requests and quotes. 

As prices may vary
please call Nick DiGiorgio
in our Catering Dept. for details  504/836-2007