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Ensalatas Y Sopas
salads and soups
ensalada de la
vega
baby greens, almonds & manchego
in sun-dried tomato-balsamic vinaigrette
manzana
y queso brie
baby greens, granny smith apples, creamy brie
& caramelized leeks in cider vinaigrette
ensalada con
remolochas
baby spinach, roasted golden beets, candied walnuts
& goat cheese tossed with curried vinaigrette
ensalada
de cangrejo
jumbo lump crab, baby arugula, crumbled feta,
red onion, & crispy shallots
tossed with blood orange vinaigrette
ensalada
de ostras
golden fried LA oysters with crispy jamon serrano
on hearts of romaine with fresh basil-caesar dressing
ensalada de vaca
seared beef, mixed greens, valdeon blue, red onion,
pears & pecans tossed with peppercorn vinaigrette
sopa
del dia
chef’s daily invention
fresh from the kitchen
zarzuela de
mariscos
scallops, shrimp, calamare, mussels & fish
in a spicy saffron-tomato broth
Tapas Frias
cold tapas
salsa de berenjena
smoked eggplant
dip with olives and pita
creamy
carp roe dip
with toasted pita & traditional garni
atuna
del coriandro
seared rare ahi with avocado-tomato relish
& chili-cilantro vinaigrette
carne
de vaca pimienta
seared beef tossed
in peppercorn vinaigrette
on sun-dried tomato cous cous
plato de
quesos
spanish artisan cheeses & accompaniments
foie
gras terrine
country style duck liver pâté
with exotic mustards and croutons
berenjena
napoleon
grilled eggplants layered with fresh mozzarella,
arugula, sun-dried tomato & basil pestoes
a mosaic of flavors
. . . .
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Tapas
Calientes
hot tapas
verduras y
mariscos
vegetarian & seafood
alcachofas
adobadas
grilled roman artichoke with feta relish
tortilla de
verduras
omelet
of grilled seasonal vegetables
with queso idiazabal and alioli
patatas bravas
spicy ‘Brave’ potatoes with garlic alioli
pasta niçoise
pan roasted tuna, kalamatas & haricot verts
over pasta & caramelized onion butter
pescado asado
pan roasted gulf fish
on curried-almond-golden raisin-mint cous cous
gambas al pil
pil
jumbo gulf shrimp in smoked paprika-garlic oil
camarón
de la barbacoa
jumbo
gulf shrimp in spicy chorizo cream
mejillones
cocidos al vapor
steamed
mussels with capers, red onion
& fresh dill
in white wine-butter broth
conchas de peregrine
seared jumbo
diver scallops
on butternut squash puree with balsamic reduction
mejillones verdes
al curry picantes
spicy curried giant green mussels
carne y paellas
meats & rices
pollo en papel
chicken, wild mushrooms, leeks & feta
in crispy phyllo pastry
salchichas
pequenas
exotic
sausage ‘sliders’
duck & herb with braised red cabbage,
spicy chorizo with house-made relish,
venison & green onion with mustard slaw
terneras
envueltas
grilled baby veal rolled and
stuffed with jamon serrano & manchego
hígados
de pollo frito
crispy chicken livers with spicy tomato jam
moorish pork
cured & grilled tenderloin over flash fried spinach&
horseradish sour cream
canaloñe
de conejo
smoked
rabbit and english peas canalone
in porcini broth
vaca
al a plancha
8oz. grilled beef tenderloin with valdeon butter
mollejas
fritas con champiñones
pan roasted veal sweetbreads with crispy serrano
& mushrooms over sherry butter
paella
de la vega
shrimp, mussels, chorizo, calamare, scallops, chicken
and vegetables in saffon rice
Bring your Taste
for Adventure !
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