Vega Tapas Cafe : Catering

May 6, 2011

e s p e c i a l e s d e l d i a

ensalada de cangrejo
jumbo lump crab, baby arugula, shaved red onion, feta cheese, & crispy shallots
tossed in blood orange vinaigrette 11

huevos exotica
exotic caviars & sour cream stuffed fingerling potatoes 8

cangrejo de piedra
steamed stone crab claws in pear-saffron butter 9

pescado fresco
pan roasted gulf grouper on mint-golden raisin curried cous cous 13

empanadilla de cochinillo
smoked and slow roasted pork in puff pastry
with tomato marmalade glazed cabbage 10

pulpo de gallega
galician style sauteed octopus in smoked paprika oil 8

canalones de cabra
braised goat in pasta with roasted golden pepper & brie bechamel 13

vega sundae
fudge brownie, coconut gelato, cashews & cream 7

artisanal cheese selection

idiazabal – basque region – sheep valdeon – leon – cow manchego el trigal – la mancha – sheep
pata cabra - aragon - goat drunken goat – murcia – goat clara aragones – aragon – cow

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STEALS FROM OUR CELLAR....

MONDAYS are HALF-OFF
our ENTIRE wine list

TUESDAYS are Tapas TWOS-days
a special menu of tasty small plates FOR JUST $2

WEDNESDAYS are Winey Wednesdays
all wines by the glass for JUST $5

BOTTOMLESS on Fridays!
Sip a never-ending Glass our Favorite Wines for Just $10 !
til 7:30 at our Bar

Bring Your Taste
for Adventure!