Pan con Tomate Veg
Toasted country bread, grated tomato, garlic, Arbequina oil.
Boquerones en Vinagre
White anchovies cured in sherry vinegar, parsley, garlic.
Tortilla Española Veg
Classic potato and onion omelet, served warm or room temp.
Ensaladilla Rusa
Potato salad with carrot, peas, tuna, and lemon alioli.
Jamón Serrano y Manchego
18-month Serrano ham, aged Manchego, quince paste, almonds.
Gazpacho Andaluz Veg
Chilled tomato and pepper soup, sherry vinegar, olive oil.
Piquillos Rellenos
Piquillo peppers stuffed with brandade, saffron cream.
Champiñones al Ajillo Veg
Garlic butter mushrooms, sherry, fresh thyme, grilled bread.
Gambas al Ajillo SpicyChef's Pick
Gulf shrimp sizzled in olive oil, garlic, and guajillo chile.
Calamares Fritos
Crispy fried squid, lemon alioli, smoked paprika.
Mejillones en Salsa Verde
PEI mussels, white wine, garlic, parsley, green sauce.
Bacalao al Pil Pil Spicy
Salt cod confit in garlic-chile olive oil emulsion.
Vieiras a la Plancha
Seared sea scallops, cauliflower puree, brown butter.
Albondigas en Salsa
Pork and beef meatballs, almond-tomato sauce, fried potato.
Chorizo a la Sidra Spicy
Spanish chorizo simmered in hard cider, mustard seed.
Pincho de Solomillo Spicy
Grilled pork skewer, chimichurri, roasted pepper romesco.
Costillas Ibéricas
Slow-braised pork ribs, sherry glaze, crispy shallots.
Berenjenas con Miel VegChef's Pick
Fried eggplant, local honey, rosemary, sea salt.
Setas al Jerez Veg
Wild mushrooms, sherry cream, toasted hazelnut.
Espárragos a la Parrilla Veg
Grilled asparagus, romesco, shaved Manchego.
Coliflor Asada Veg
Roasted cauliflower, tahini-saffron, pomegranate, mint.
Arroz Negro
Squid-ink rice, calamari, alioli, roasted pepper.
Fideuà de Marisco
Toasted noodle paella with shrimp, mussels, and squid.
Churros con Chocolate Chef's Pick
Cinnamon-sugar churros, thick Spanish drinking chocolate.
Crema Catalana
Citrus custard, caramelized sugar crust.
Tarta de Santiago Veg
Almond cake, orange zest, powdered sugar, whipped cream.
Sangria Tinta
Red wine, brandy, orange, seasonal fruit, by the glass.
Sangria Blanca
White wine, peach liqueur, citrus, mint, by the glass.
Vermut de Grifo
House vermouth on tap, orange twist, Gordal olive.