Best Seller · No. 5
Bomba rice, chicken, rabbit, green beans, saffron sofrito.
The original paella, long before seafood versions traveled the coast: bomba rice, chicken, rabbit, flat green beans, and garrofón beans, built on a saffron sofrito and finished with a deliberate socarrat — the caramelized crust at the bottom of the pan that Valencianos consider the best bite of the dish.